This wine is produced with organic grape 100% Viogner . Harvest takes place in the third and fourth week of September, the grapes are picked up only in the morning to ensure that the wine maintains a good freshness,acidity and scents.

Oenologist: Fabio Signorini

Production Area: Central-Western Tuscany, the hills of Vinci ( Leonardo’s town )

Altitude: From 70 to 90 meters above sea level

Grape Variety  : 100% Viogner

Planting Distance: 250×0.80

Forma d’allevamento: Guyot

Vinification: After harvesting grapes are gently pressed to separate the must ( white vinification ). Once the must has been separated alcoholic fermentation starts at a controlled temperature of between 20°and 22° C. Selected yeasts are then added.

Bottling: April-May

Commercialization: End of May – Beginning of June.


Appearance: Straw yellow with golden glints, a good  presence of leges which indicates a good persistence and alcoholic level.

Aroma : A good intensity and persistence, floral and fruity ( yellow peach, acacia flowers).

Flavour : Dry, rather soft with a good freshness and sapidity, a full-bodied, well-balanced wine.

Best served with: Fish and shellfish ( serve at a temperature of 8°and 10°C ).