• Via San Pantaleo, 145 Vinci (FI)
  • Tel - 0571/56021
  • Mobile - 333/6891974
tenuta buccialla

Valori Nutrizionali

  • Energia Kl 331 : Kcal 79
  • Grassi: 0
  • di cui acidi grassi saturi: 0
  • Carboidrai: 2 g
  • di cui zuccheri: 0,1 g
  • Proteine: 0 g
  • Sale: 0 g

Ingredienti

  • Uva
  • Coservanti: Metabisolfito di Potassio
  • Imbottigliato in Atmosfera Protetta

Le Piaggiole

This wine is produced using Trebbiano-Malvasia Toscana grapes and a small percentage of Sauvignon Blanc. Harvesting takes place in the third and fourth week in September to ensure that the wine maintains a good freshness and acidity.
  • Oenologist: Fabio Signorini
  • Production Area:The hills of Vinci in Central-Western Tuscany
  • Altitude: From 70 to 90 meters above sea level
  • Grape variety: 70% Trebbiano-10% Malvasia-20% Sauvignon Blanc.
  • Planting distance: 250×0.80
  • Vinification: After harvesting grapes are gently pressed to separate the must (white vinification). Once the must has been separated alcoholic fermentation starts at a controlled temperature between 20° and 22° C. Selected yeasts are then added.
  • Bottling:April-May
  • Commercialization: end of May-beginning of June
  • TASTING NOTES
  • Appearance: Straw yellow with golden glints, a good presence of legs which indicates a good persistence and alcoholic level.
  • Aroma: A good intensity and persistence, floral and fruity (yellow peach, acacia flowers).
  • Flavour: Dry, rather soft with good freshness and sapidity, a full-bodied, well-balanced wine.
  • Best served with: fish and shellfish (serve at a temperature of 8°-10°C)

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